Healthy Recipe: Zucchini Ratatouille With Sun-Dried Tomatoes and White Beans

Zucchini Ratatouille With Sun-Dried Tomatoes and White Beans

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium onion diced
• 3 cloves garlic minced
• 2 zucchini halved and thinly sliced
• salt/pepper to taste
• 1/2 teaspoon Schwartz garlic granules
• 2-3 tablespoons freshly chopped basil
• 1 green onion thinly sliced
• 1 container cherry tomatoes halved,
• 2 tablespoons sun dried tomato pesto
• 1 can cannellini beans rinsed and drained

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add onion and garlic. Cook until lightly cooked through and add zucchini and garlic granules, salt and pepper.
3. Cook over medium-low heat until zucchini is soft (10-15 minutes).
4. Add basil and mix.
5. Add tomatoes and pesto. Let cook for a few minutes.
6. Add cannellini beans.
7. Cook for 2-3 minutes and mix until combined.
8. Serve sprinkled with extra fresh basil and green onions, over couscous or plain.

Recipe from AvocadoPesto.com