Healthy Recipe: Zucchini Ratatouille With Sun-Dried Tomatoes and White Beans

Zucchini Ratatouille With Sun-Dried Tomatoes and White Beans

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 zucchini halved and thinly sliced
  • salt/pepper to taste
  • 1/2 teaspoon Schwartz garlic granules
  • 2-3 tablespoons freshly chopped basil
  • 1 green onion thinly sliced
  • 1 container cherry tomatoes halved,
  • 2 tablespoons sun dried tomato pesto
  • 1 can cannellini beans rinsed and drained

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add onion and garlic. Cook until lightly cooked through and add zucchini and garlic granules, salt and pepper.
  3. Cook over medium-low heat until zucchini is soft (10-15 minutes).
  4. Add basil and mix.
  5. Add tomatoes and pesto. Let cook for a few minutes.
  6. Add cannellini beans.
  7. Cook for 2-3 minutes and mix until combined.
  8. Serve sprinkled with extra fresh basil and green onions, over couscous or plain.

Recipe from AvocadoPesto.com