Uncovering food allergies

Uncovering food allergies

When it comes to food allergies, 90 percent of all allergic reactions are caused by eight foods. And as it turns out, all eight of those foods are prominent fixtures in southern cuisine. According to the American College of Allergy, Asthma & Immunology (ACAAI),...
How to recognize celiac disease

How to recognize celiac disease

What if you couldn’t eat bread? Or pasta? Or cookies? What if you couldn’t eat anything containing wheat, rye, and barley because of a protein found in these grains? Millions of Americans — including children — get gas, diarrhea, and other symptoms whenever they eat...